Introducing the Bells Professional Pastry Team.
James Drury, Pastry Business Manager
James has an extensive food related background having worked in both professional Kitchens as a chef and also in new product development roles in the food manufacturing industry. James plays a key role in working with customers, ensuring that their requirements are met when working on briefs and projects.
Lynne Moody, Head of Technical
Lynne has been part of the Bells technical team for over 12 years and has vast experience in pastry manufacturing. She ensures that Bells Professional Pastry meets and maintains its high technical standards, and plays a key role in maintaining customer relationships through the creation of specifications, technical information and overseeing new product launches.
Gordon Smith, Sales & Marketing Director
Gordon has been working in the food industry for over 20 years, and is passionate about delivering great quality, service and teamwork. He’s also committed to providing the best product possible to his customers, and ensuring that Bells Professional Pastry consistently delivers on performance and taste.