BESPOKE PASTRY SOLUTIONS
Our Pastry, Your Way
Bringing your creations to the table
We are passionate about pastry.
If you have an idea for a new pastry product range, or want to create a bespoke recipe, we would love to talk to you about it.
We’re always eager to work on a new creation and working to individual requirements is where our 85 years of pastry heritage really starts to show.
We can manufacture pastry to specific dimensions and weights, and can alter base pastry recipes to fit your targets and brand standards.
Bells Professional Pastry can tailor bespoke pastry to suit your specifications:
We work best when we work in partnership.
Contact us about your latest project on 01501 820222.
Consistent Controlled Lift
BELLS PROFESSIONAL PASTRY
MEET THE BELLS PROFESSIONAL PASTRY TEAM…
James has an extensive food related background and plays a key role in working with customers, ensuring that their requirements are met when working on briefs and projects.
Gordon has been working in the food industry for over 20 years and is passionate about delivering great quality, service and teamwork.
Andrew has been involved in the Bells family business throughout his life. He oversees the manufacture of Bells Professional Pastry and brings a wealth of experience to the business.
Jackie has worked for Bells for over 25 years. Her experience and deep knowledge of pastry is vital in delivering high quality and consistent performing products.
As a member of Bells Technical Team for over 12 years her vast experience in pastry manufacturing is key to providing our customers a first class service.