Specialist
Bespoke
Fill and Bake

ROLL & CUT PASTRY

Pastry: ready to roll, cut and shape.

Our Roll & Cut pastry is available in a range of pastry slabs, rolls and sheets freshly made and blast frozen.
The Roll & Cut range is ideal for the everyday manufacturing of pastry products such as sausage rolls, pies and pastries.

This range is best suited to medium-large sized food businesses that manufacture larger volumes of pastry products.

Our frozen puff pastry has a shelf-life of 9 months. Once defrosted, the pastry slabs and rolls are pliable for handling and simple to roll and cut.

Bells Professional Pastry products perform consistently to a high standard.
Our pastry is suitable for vegetarians and has no artificial colours, flavours or preservatives.

Convenient

High Quality

Consistent Controlled Lift

Light Eating

Easy to Rework & Handle

Pastry Slabs

Features of Bells Professional Puff Pastry slabs (2 x 5kg)

  • Quality neutral flavour lends itself to a wide range of puff pastry products, from savoury sausage rolls to sweet cream horns
  • Slabs can be easily and evenly defrosted due to the specifically designed shape and surface area
  • Designed for use with a wide range of standard pastry rolling equipment, from standard sheeters and cutters to pastry breaks
  • Special plastic wrapping keeps the pastry fresh and airtight throughout storage and thawing
  • The blocks are designed to be easily stacked and stored, with durable, strong packaging designed to protect the pastry
  • Outer packaging case is 100% recyclable
Pastry Roll

Features of Bells Professional Puff Pastry Rolls 10kg

  • Pastry rolls are rolled to a specified thickness to ensure a consistent performance
  • Pastry rolls are easily defrosted before use
  • Special plastic wrapping keeps the rolls fresh throughout storage and thawing to maintain quality
  • The rolls are designed to be easily stacked and stored, with durable, strong packaging designed to protect the pastry
  • Outer packaging case is 100% recyclable

Call us on 01501 820 222 to discuss your requirements or email us on hello@bellsprofessionalpastry.co.uk

Variety of Pastry shapes

PRODUCT LIST

View our Roll & Cut product list and request our product specification sheets

See our Roll & Cut Product List

INTRODUCING

BELLS PROFESSIONAL PASTRY

MEET THE BELLS PROFESSIONAL PASTRY TEAM…

James has an extensive food related background and plays a key role in working with customers, ensuring that their requirements are met when working on briefs and projects.

James Drury - Pastry Business Manager

Gordon has been working in the food industry for over 20 years and is passionate about delivering great quality, service and teamwork.

Gordon Smith - Sales & Marketing Director

Andrew has been involved in the Bells family business throughout his life. He oversees the manufacture of Bells Professional Pastry and brings a wealth of experience to the business.

Andrew Bell - Operations Director

Jackie has worked for Bells for over 25 years. Her experience and deep knowledge of pastry is vital in delivering high quality and consistent performing products.

Jackie Wemyss - Production Manager

As a member of Bells Technical Team for over 12 years her vast experience in pastry manufacturing is key to providing our customers a first class service.

Lynne Moody - Head of Technical

THE ONLY LIMIT IS YOUR IMAGINATION

CALL US TODAY TO CHAT ABOUT YOUR REQUIREMENTS & ORDER A SAMPLE BOX

01501 820222