Specialist 2017-08-10T16:26:44+00:00
Roll and Cut
Bespoke
Fill and Bake

SPECIALIST PASTRY SHAPES

Specialist Pre-Cut Shapes

Adding value with pastry

Our Specialist Pastry range was created for the diverse added value market.
With food trends leaning ever more to the rustic and artisan, this range offers the ability to create products which feel a little more handmade.

It is particularly popular for ‘ready to cook’ ranges, from wellingtons and turnovers to parcels and en croûtes.

Like Fill & Bake, our Specialist Range is ideal for expanding your product range without the need to invest in expensive equipment and processes.

Freshly Frozen

High Quality

Easy to Handle

Consistent Controlled Lift

Convenient

Quality Homebaked Finish

Light Eating

The Bells Professional Pastry Specialist Range is easy to handle, tastes great and is consistent in performance as well as looking fantastic.

As well as ‘ready to cook’ ranges, it is also popular for more imaginative products such as parcels, bundles and bakes. Specialist pre-cut lattice shapes can also be used to bring life and visual intrigue to meat and fish products.

For the best available, it has to be the Specialist Range from Bells Professional Pastry.

Call us on 01501 820 222 to discuss your requirements or email us on hello@bellsprofessionalpastry.co.uk

specialist pastry shapes

PRODUCT LIST

View our Specialist product list and request our product specification sheets

See our Specialist Product List

INTRODUCING

BELLS PROFESSIONAL PASTRY

MEET THE BELLS PROFESSIONAL PASTRY TEAM…

James has an extensive food related background and plays a key role in working with customers, ensuring that their requirements are met when working on briefs and projects.

James Drury - Pastry Business Manager

Gordon has been working in the food industry for over 20 years and is passionate about delivering great quality, service and teamwork.

Gordon Smith - Sales & Marketing Director

Andrew has been involved in the Bells family business throughout his life. He oversees the manufacture of Bells Professional Pastry and brings a wealth of experience to the business.

Andrew Bell - Operations Director

Jackie has worked for Bells for over 25 years. Her experience and deep knowledge of pastry is vital in delivering high quality and consistent performing products.

Jackie Wemyss - Production Manager

As a member of Bells Technical Team for over 12 years her vast experience in pastry manufacturing is key to providing our customers a first class service.

Lynne Moody - Head of Technical

THE ONLY LIMIT IS YOUR IMAGINATION

CALL US TODAY TO CHAT ABOUT YOUR REQUIREMENTS & ORDER A SAMPLE BOX

01501 820222

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