FILL & BAKE
Ready Made Perfection
Everyday products, made easy
Our ready-to-use Fill & Bake pastry range gives you the flexibility to fill your own pies, tarts and quiches, as well as pastry shapes to produce classics such as pasties and sausage rolls.
We produce puff pastry and shortcrust pastry solutions to help you produce everyday bakery products.
Consistency is everything. Our state-of-the art equipment ensures we meet your exacting standards every time.
All of Our Fill & Bake pastry products can be used straight from the freezer.
Consistent Controlled Lift
View our Fill & Bake product list and request our product specification sheets
BELLS PROFESSIONAL PASTRY
MEET THE BELLS PROFESSIONAL PASTRY TEAM…
James has an extensive food related background and plays a key role in working with customers, ensuring that their requirements are met when working on briefs and projects.
Gordon has been working in the food industry for over 20 years and is passionate about delivering great quality, service and teamwork.
Andrew has been involved in the Bells family business throughout his life. He oversees the manufacture of Bells Professional Pastry and brings a wealth of experience to the business.
Jackie has worked for Bells for over 25 years. Her experience and deep knowledge of pastry is vital in delivering high quality and consistent performing products.
As a member of Bells Technical Team for over 12 years her vast experience in pastry manufacturing is key to providing our customers a first class service.